
Italian
Mediterranean theme · Avery® 8387
Give every station the same polished look — consistent, considered, and effortlessly on-brand.

How it works
Drop your BEO or paste your menu in. We pull every menu item & description in seconds.
Pick a theme, choose your Avery®-compatible template, review the wording. Tweak anything that needs your touch.
Print-ready PDF, sized to your sheets. Run them through any office printer and place them on your buffet station.
Why BanquetLabel
We get it — you’ve made it work in PowerPoint® or Word® for years. Here’s what changes when your labels live in software designed with banquet & event professionals in mind
Drop your BEO or paste your menu in. We pull every menu item & description in seconds.
Every menu is saved to your account. Edit it once, reprint it forever.
Same look across every station, every event. No more mismatched signage with different font or formatting on the buffet line.
No more typing every dish by hand. Review, tweak the wording, done. From 30 minutes to 2.
From menu to printed label in one calm flow. No PowerPoint®, no Word® doc formatting.
Common dietary tags applied automatically — gluten-free, dairy-free, vegan, vegetarian. You stay in control.
From Mediterranean tile to cherry blossom to coastal — themes that match the room, not fight it.
Sized exactly for Avery® 5388View on Avery.com →, 8371View on Avery.com →, 8387View on Avery.com →, and 95273View on Avery.com →. Print at the office, place on the line.
Have your own design ideas, but dread typing it all out? Choose the plain design template and import the SVG into Canva® to add your own creative elements.
Sample labels
Each menu uses different templates and themes — your choice every time.




FAQ
If you have something more specific, drop us a line at hello@banquetlabel.com.
BEOs, event orders, and menus as PDF, DOCX, or plain pasted text. The reader is forgiving — it handles formatting variation between properties.
5388 (5×3, 3 per sheet), 8371 (3.5×2, 10 per sheet), 8387 (4.25×5.5, 4 per sheet), and 95273. We’re adding more based on what catering teams use most.
No. Pick a theme from the library and use the built in designer tools to modify. Once the labels are ready, download and print.
The PDF you upload is discarded right after we read it — only the generated menu text is saved to your account so you can edit and reprint your labels.
Yes. Every menu is stored to your account. Open it any time, edit the wording, reprint. Edits auto-save as you go.
BanquetLabel detects dietary tags two ways. It reads any tags written in your source menu — words like vegetarian or codes like (GF),(VG), (DF) — and it suggests additional tags by reading the dish name and description. You stay in control: every flag can be confirmed, edited, or hidden before printing.
Tags read directly from your source menu are reproduced as written. Tags inferred from a dish name or description are a helpful starting point, not a substitute for kitchen verification.
Always confirm dietary and allergen information with your culinary team before serving. Recipes vary, ingredients change, and cross-contact in shared kitchens can affect allergens that are not visible on a menu. You are responsible for the accuracy of the labels you print.
BanquetLabel is a labeling tool, to help expedite and improve food label production. We are not a food safety system.
Catering teams, hotel banquet departments, and private event chefs who want polished buffet signage without spending an hour in Word® the morning of service.
When you customize your menu, choose the Plain design template and click Download → Canva®-Editable PDF. Then in Canva®:
Coming soon — we’re polishing the recording. In the meantime, try it live.
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